Exploring the diversity of yeast strains to produce different styles of ciders (UK/IE)

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Registration for the webinar

September 23, 2021, 12:00 PM - 1:00 PM
October 7, 2021, 12:00 PM - 1:00 PM
October 28, 2021, 12:00 PM - 1:00 PM
November 18, 2021, 1:00 PM - 2:00 PM
November 25, 2021, 1:00 PM - 2:00 PM
December 2, 2021, 1:00 PM - 2:00 PM
December 16, 2021, 1:00 PM - 2:00 PM
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Moderators

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Gino Baart

Fermentis

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Charlie Gorham

Charles Faram

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Emely Tyler

Charles Faram

Appointments

  • September 23, 2021, 12:00 PM - 1:00 PM
  • October 7, 2021, 12:00 PM - 1:00 PM
  • October 28, 2021, 12:00 PM - 1:00 PM
  • November 18, 2021, 1:00 PM - 2:00 PM
  • November 25, 2021, 1:00 PM - 2:00 PM
  • December 2, 2021, 1:00 PM - 2:00 PM
  • December 16, 2021, 1:00 PM - 2:00 PM

Program

June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars)

June 10, 1:00 PM (GMT+1 ): Yeast & Fermentation Basics PART 1

June 24,  1:00 PM (GMT+1 ): Yeast & Fermentation Basics PART 2

September 16,  1:00 PM (GMT+1 ): Fermentation management (by Gilles Goemare)

September 23,  1:00 PM (GMT+1 ): Exploring the diversity of yeasts to produce different ciders

October 07,  1:00 PM (GMT+1 ): Production of Hard Seltzer with SpringFerm™ NAB-3

October 28,  1:00 PM (GMT+1 ): Fermentation under Pressure

November 18,  1:00 PM (GMT+1 ): Beer Styles & Yeast Matching

November 25,  1:00 PM (GMT+1 ): Brewing kettle soured beers with SafSour™ bacteria

December 02,  1:00 PM (GMT+1 ): Exploring the diversity of SafSpirit™ yeasts for distilled spirits

December 16,  1:00 PM (GMT+1 ): Winemaking for brewers


(subject to change)

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