Exploring the diversity of yeast strains to produce different styles of ciders (Benelux)

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Registration for the webinar

October 6, 2021, 1:00 PM - 2:00 PM
October 27, 2021, 1:00 PM - 2:00 PM
November 17, 2021, 2:00 PM - 3:00 PM
November 24, 2021, 2:00 PM - 3:00 PM
December 1, 2021, 2:00 PM - 3:00 PM
December 15, 2021, 2:00 PM - 3:00 PM
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Moderators

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Gino Baart

Fermentis

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Willem Hamoen

Castle Malting

Appointments

  • October 6, 2021, 1:00 PM - 2:00 PM
  • October 27, 2021, 1:00 PM - 2:00 PM
  • November 17, 2021, 2:00 PM - 3:00 PM
  • November 24, 2021, 2:00 PM - 3:00 PM
  • December 1, 2021, 2:00 PM - 3:00 PM
  • December 15, 2021, 2:00 PM - 3:00 PM

Programma

June 02 - 15:00 Q&A with Fermentis (announcing upcoming webinars)

June 09 - 15:00 Yeast & Fermentation Basics PART 1

June 23 - 15:00 Yeast & Fermentation Basics PART 2

September 15 - 15:00 Fermentation management (by Gilles Goemare)

September 22 - 15:00 Exploring the diversity of yeasts to produce different ciders

October 06 - 15:00 Production of Hard Seltzer with SpringFerm™ NAB-3

October 27 - 15:00 Fermentation under Pressure

November 17 - 15:00 Beer Styles & Yeast Matching

November 24 - 15:00 Brewing kettle soured beers with SafSour™ bacteria

December 01 - 15:00 Exploring the diversity of SafSpirit™ yeasts for distilled spirits

December 15 - 15:00 Winemaking for brewers


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