Technical Sales Manager - Home Segment
We will discover how our active dry yeasts (ADY) are produced, their quality specifications, and how the use of these products facilitate the operation in breweries. We will also discover the "E2UTM" concept, and present shelf-life studies. To finalize , we will expose technical and scientific information showing the reproducibility of the fermentations when our ADYs are used, and answer the most classic questions, such as: "Is it better to hydrate with water or with wort? Should I hydrate, or can I inoculate into the fermenter directly? How long does an ADY package last?"