Create and maintain permanent haze in beer with Spring’Blanche™ (UK, IE)

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December 17, 2020, 3:00 PM - 4:00 PM
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Moderators

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Gino Baart

Fermentis

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Charlie Gorham

Charles Faram

Appointments

  • December 17, 2020, 3:00 PM - 4:00 PM

Create and maintain permanent haze in beer with Spring’Blanche™

Having difficulties with disappearing haze in your NEIPA, Wheat- or Belgian Style Wit beers? Spring’Blanche™ is a yeast extract rich in native proteins of various molecular weights which will specifically interact with polyphenols to produce a permanent stable haze.